New Roots Peace Greens Immune 303g @

CA$ 56.46

Peacegreens Immune is packed with a full spectrum of antioxidant and energy-boosting greens. It also contains 53 premium nutrients that cleanse, increase vitality, and strengthen the immune system.

SKU

11006040

详情

Peacegreens Immune: The Ultimate Greens Formula

These days, it is hard to get all the vitamins, minerals, nutrients, and energy we need to keep our busy lives going.

Our ultimate greens formula Peacegreens Immune combines 53 high-quality ingredients providing enzymes, vitamins, probiotics, minerals, essential amino acids, vegetable proteins, antioxidants, phytonutrients, fibre, chlorophyll, phytosterols, resveratrol, and astaxanthin in a base of vegetable enzymes. These ingredients are synergistically balanced to nourish the organism, promote cleansing and internal detoxification, offer powerful antioxidant protection, increase vitality, and enhance the immune system.

One serving of Peacegreens Immune provides the equivalent nutrients of eating over six green salads. It will restore your body back to a healthy pH of 7. The unhealthy “acidic” body you had before will change to a healthy alkaline body.

DIRECTIONS OF USE

Adults: Take 3½ teaspoons (10.1 g) daily on an empty stomach or 15 minutes before a meal, or as directed by your health-care practitioner. Take with plenty of water (4–6 glasses). If you are taking antibiotics, take this product at least 2–3 hours before or after them.

Duration of use: Consult a health-care practitioner for use beyond 1 month.

INGREDIENTS

Ingredients per 3½ teaspoons (10.1 g):
Lecithin (from non‑GMO sunflower oil)	2,186 mg
Organic spirulina (Spirulina platensis)	1,685 mg
Cili (Rosa roxburghii) fruit extract, 6% vitamin C	1,000 mg
Alfalfa (Medicago sativa) grass	992 mg
Barley (Hordeum vulgare) grass	600 mg
Broken-cell, organic chlorella (Chlorella pyrenoidosa)	425 mg
Rice (Oryza sativa) bran powder	383 mg
Haematococcus pluvialis extract, 1.5% astaxanthin	200 mg
Bee pollen	150 mg
ᴅ‑Ribose	150 mg
Wheat (Triticum aestivum) grass leaf juice powder	122 mg
Licorice (Glycyrrhiza uralensis) root extract, 10% glycyrrhizinic acid	116 mg
Red beet (Beta vulgaris) root	65 mg
Milk thistle (Silybum marianum) seed extract, 80% silymarin	60 mg
Siberian ginseng (Eleutherococcus senticosus) root extract, 0.8% eleutherosides	60 mg
Free plant sterols (from non‑GMO soy)	52 mg
Grape (Vitis vinifera) seed extract, 95% proanthocyanidins	45 mg
Japanese knotweed (Fallopia japonica) root, 50% resveratrol	40 mg
Whole dulse (Palmaria palmata)	33 mg
Ginkgo (Ginkgo biloba) leaf extract, 24% flavonoid glycosides and 6% terpene lactones	20 mg
Green tea (Camellia sinensis) leaf extract, 50% polyphenols	15 mg
Bilberry (Vaccinium myrtillus) European fruit extract, 25% anthocyanosides	10 mg
Probiotics — 10 billion CFU, provided by the following strains: Lactobacillus rhamnosus R0011 (4 billion CFU), Lactobacillus rhamnosus R1039 (3 billion CFU), Lactobacillus acidophilus R0418 (550 million CFU), Lactobacillus helveticus R0052 (500 million CFU), Lactobacillus casei R0215 (400 million CFU), Lactobacillus plantarum R1012 (400 million CFU), Bifidobacterium breve R0070 (300 million CFU), Bifidobacterium longum ssp. infantis R0033 (300 million CFU), Bifidobacterium longum ssp. longum R0175 (300 million CFU), Streptococcus salivarius ssp. thermophilus R0083 (200 million CFU), Lactobacillus delbrueckii ssp. bulgaricus R9001 (50 million CFU).
Digestive enzymes (8 mg) — alpha-amylase (314.987 FCC alpha-amylase dextrinizing units), bromelain (from pineapple [Ananas comosus var. comosus] stem) (19,200 FCC PU), cellulase (33.6 FCC cellulase units), dipeptidyl-peptidase IV (55 FCC HUT), alpha-galactosidase (0.506 FCC alpha-galactosidase units), glucoamylase (1.333 FCC AGU), hemicellulase (0.888 FCC HCU), invertase (2.133 FCC INVU), lactase (14.507 FCC ALU), lipase (80 FCC LU), maltase (3.467 FCC DP), papain (from papaya [Carica papaya] fruit) (8000 FCC PU), pectinase (1.6 FCC endo‑PGU), phytase (0.067 FCC FTU), protease I (1104.987 FCC HUT), protease II (196.8 FCC HUT), protease III (1.52 FCC SAP).
Also contains (quantity per 3½ teaspoons): Apple (Pyrus malus) fruit pectin (1033 mg), acerola (Malpighia glabra) fruit extract (115 mg), broccoli (Brassica oleracea Italica) extract (38 mg), arabinogalactan, inulin, potato starch, stevia (Stevia rebaudiana) leaf, vitamin C (ascorbic acid), and vegetable magnesium stearate.